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Chicken Kabobs with Red Peppers & Onions

Kraft Memeber Recipe
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Makes: 25 skewers Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lb. boneless chicken breasts, cubed
  • 1 tsp. garlic powder
  • 1 tsp. Adobo (all purpose seasoning)
  • 1 tsp. Goya Sazon with Coriander & Annatto
  • 1 tsp. onion powder
  • 1 1/2 Tbsp. olive oil
  • Rice A Roni any flavor (optional)
  • Red peppers
  • Onions
  • 25 wood skewers, soaked in water for 30 min
  • Romaine lettuce
  • Cherry tomatoes
  • Kraft Caesar Dressing
  • Croutons
  • Grated parmesan cheese
make it
Place cut up chicken cutlets in a bowl. Add all remaining ingredients up to olive oil. Then drizzle the olive oil over the chicken and blend with spoon until completely coated. Let stand in fridge till ready to thread.

Meanwhile prepare Rice A Roni according to package set aside. Cut up red peppers and onions into cubed or wedge pieces. Take wooden skewer that has been soaking in water for 30 minutes and begin alternating the chicken peppers and onions.

Preheat griddle pan to 350 degrees F and spray cooking spray on pan and on chicken. Flipping the chicken at ten minute intervals makes the chicken cook evenly. Cook till well done. Serve with salad and rice.
Notes
It can be eaten cold or omit the rice and toss into salad while still hot.

Hope you will enjoy this easy recipe. Thanks.
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