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Chicken Marsala

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 chicken (2 lb./1 kg)
  • 4 Tbsp. curd (plain yogurt)
  • Salt to taste
  • 1/4 cup oil
  • 1 tsp. turmeric powder
  • 1 cup onion, finely chopped
  • 1 tsp. ginger powder
  • 1 tsp. garlic powder
  • 2 tsp. chilli powder
  • 2 tsp. coriander powder
make it
1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.

2. Heat oil and fry turmeric. Add onion and fry till light brown. Then add ginger and garlic mixed in a tbsp. of water and stir well. Then add chili and coriander mixed in 4 Tbsp. water. Stir well until the oil comes out clear.

3. Now add the chicken and sufficient water to make good sauce. Cover and let cook on gentle heat till chicken is done.
Notes
Garnish with cilantro.
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