Chicken Marsala in a Flash
Makes:
4-6 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 boneless chicken half breasts
- Flour
- Salt and pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 garlic clove, finely minced
- 1 can Campbell's golden mushroom soup
- 1/4 cup Marsala wine
- Kraft Italian Cheese blend
make it
Tenderize chicken in plastic bag. Mix flour, salt and pepper. Dredge chicken in flour mixture.
In non stick skillet, heat butter, olive oil and garlic. Add chicken and brown till golden on both sides about 10-15 minutes on medium heat. Remove chicken.
Add Marsala and golden mushroom soup; blend well. Place chicken in Marsala sauce and simmer loosely covered on low heat for 20 minutes. Serve over cooked pasta. Sprinkle with Kraft Italian cheese blend.
Notes
White fish like Tilapia can be substituted for chicken. I just add a little lemon juice to the Marsala sauce. The cooking time is shortened to 5 minutes for browning and 5-10 minutes simmering.
