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Chicken 'N Biscuits

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 package (16 ounce) frozen mixed vegetables
  • 2 1/2 cups cubed cooked chicken
  • 1 can (10.75 ounce) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices bacon, cooked and crumbled (optional)
  • 1 1/2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 can (2.8 ounce) French-fried onions
make it
In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400°F for 15 minutes.

Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.

Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.
Notes
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