Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken New Orleans

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 - ? Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Boneless skinless chicken breasts
  • Kraft Italian dressing
  • Butter
  • Green pepper: 1/4 pepper per breast
  • Red pepper: 1/4 pepper per breast
  • Onion: 1-2 slices per breast
  • Swiss cheese: 1 slice per breast
  • Brown/wild rice (optional)
make it
Marinade chicken breasts in Italian dressing anywhere from 30 minutes to overnight. Brown chicken in a pan.

While chicken is browning, melt butter in another pan and add sliced peppers and onions. Sautee till tender.

When chicken is done, place on a cookie sheet and cover with onion / pepper mix. Place a slice of Swiss cheese over each chicken breast.

Bake at 350 for 5 minutes or till cheese melts. Place on a bed of brown/wild rice (optional).
This is a GREAT meal to make ahead of time for large dinner parties. Do all the steps above except the cheese, cover chicken/pepper/onion mix on a cookie sheet and cover with aluminum foil in a 150-200 oven for up to an hour before dinner. 5 minutes before the meal uncover, place cheese on, and turn oven up or broil till cheese melts. This is a meal that is very filling and looks like you really worked at it but you'll know different!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email