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Chicken Pop-Overs

Kraft Memeber Recipe
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Makes: 8 pop-overs Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breasts
  • 1 package (8 oz.) Kraft Philadelphia Cream Cheese
  • 1/4 small onion, chopped fine
  • 1/2 cup Ragu Classic Alfredo Sauce
  • 1 cup chopped fine frozen broccoli
  • Pinch of garlic powder
  • 2 rolls Pillsbury crescent rolls
make it
Boil chicken until done, Put cream cheese in large bowl and microwave on high one minute. Add onion, Alfredo sauce, broccoli, and garlic.

Remove crescent rolls from package. Keep two squares together and pinch seam. On floured surface roll out dough to a semi-thin square. Do all until you have 8 squares.

Drain water from chicken. Cut chicken so it shreds and add to cream cheese mixture. Mix together until all the ingredients are coating the chicken.

Spoon mixture into the center of each dough square. Fold corners toward the middle covering the chicken mixture. Put on baking sheet and cook according to crescent roll directions. When brown remove from oven.
Notes
This is good served with broccoli as a side vegetable or a salad. It is very filling and rich in taste. Can also be made ahead of time and frozen.
Average Rating  (1)
Rated  by baviera on 8/27/2008 This recipe was given to me by a friend however I lost it. I'm glad it was online. For my pop-overs, I did not use the alfredo sauce and poured chicken gravy over the finished pop-overs.
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