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Chicken Pot Pie by Sharon

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cooked chicken breasts, cubed
  • 1 can green beans
  • 1 can mixed vegetables
  • 1 can sliced potatoes
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 1 cup biscuit mix
make it
Mix chicken, green beans, mixed vegetables, sliced potatoes, condensed mushroom and chicken soup in casserole dish. (I mix in a big bowl and pour into my casserole dish).

Mix 1/2 cup milk, egg and biscuit mix. Pour over chicken mixture.

Bake at 400°F for 30 minutes or until golden brown.
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