Makes:
8 servings
Total Time:
30 min
Submitted by:
Category:
Pizza
Sub Category: Pizza
what you need
- 1 pkg. (12 oz.) refrigerated fully cooked chicken breast cutlets
- 1/4 tsp. dried Italian seasoning
- 1 pkg. (14 oz.) prebaked pizza crust
- 1 jar (14 oz.) pizza sauce
- 3 slices Kraft Provolone Cheese, halved
- 1 pkg. (8 oz.) Kraft Shredded Mozzarella cheese, divided
- 1/2 cup thinly sliced red onion
- 1 plum tomato, chopped
- 2 Tbsp. fresh basil
make it
Preheat oven to 425°F. Line jellyroll pan with foil. Sprinkle chicken with Italian seasoning. Place on foil in pan. Bake until brown and crisp, about 10 min. Cool, cut into 1/2"-thick strips.
Place crust on baking sheet, spread with 3/4 cup pizza sauce, leave a 1" border. Top with provolone. Reserve 1/2 cup mozzarella. Layer chicken, onion, remaining mozzarella and remaining pizza sauce over provolone.
Bake until crust is browned and toppings are heated through, about 12 min. Sprinkle with reserved mozzarella. Bake until melted and lightly browned. Top with tomato and basil.
Notes
Great Super Bowl party food!
