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Chicken Rollatini

Kraft Memeber Recipe
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kraft
Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 boneless skinless chicken breast halves
  • 24 Genoa salami or pepperoni slices (we used turkey pepperoni)
  • 6 provolone slices
  • 18 asparagus spears, trimmed
  • 1 jar (24 oz.) Classico Tomato & Basil Pasta Sauce, divided
  • 1/4 cup shredded parmesan or Romano cheese (we used parmesan)
make it
1. Preheat oven to 350°F. Halve each chicken breast and pound to 1/4 inch thick. Season, then place 4 salami slices, one cheese slice and 3 asparagus spears in center of each breast; roll up and secure with a toothpick.

2. Spread 1/2 cup of sauce on bottom of an 11 x 7 baking dish. Put chicken in dish, top with remaining sauce and sprinkle with shredded cheese.

3. Bake uncovered for 30 to 40 minutes, or until cooked through.
Notes
I did use the entire jar of sauce, but I'm not sure it needed it. I ended up with a ton left over and just put it in a container to make spaghetti later in the week.
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