KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Salad with Asparagus and Sun-Dried Tomato Dressing

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 30 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1/2 cup + 1 Tbsp. olive oil, divided
  • 1/4 cup red wine vinegar
  • 1/2 cup sun-dried tomatoes packed in oil, drained, rinsed and minced
  • 1 small garlic clove, pressed
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. asparagus, trimmed of tough ends and cut into diagonal into 1" pieces
  • 1 cup chopped, fresh basil leaves
  • 5 cups shredded roast chicken
  • 3 ounces goat cheese, crumbled
  • 1/2 cup pine nuts, toasted
make it
Puree 1/2 cup oil, vinegar, sun-dried tomatoes, garlic, salt and pepper in blender until smooth. (Dressing may be made ahead of time, covered and refrigerated overnight. Whisk to recombine before using.)

Heat remaining oil until beginning to smoke, add asparagus, and cook until browned and almost tender. About 3 minutes. Transfer to plate to cool.

Add asparagus and basil to vinaigrette; stir to combine. Add chicken and toss. Salt & pepper if desired. Sprinkle with goat cheese and pine nuts.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email