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Chicken and Shrimp Scampi with Angel Hair Pasta

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 3 boneless skinless chicken breasts
  • 3 boneless skinless chicken thighs
  • 1 large box seapac shrimp scampi
  • Olive oil
  • 1 large onion
  • 1 large green bell pepper
  • 2 small cans mushrooms stems/pieces
  • 1 can diced tomatoes
  • 1 family size can cream of mushroom soup
  • 1 regular size can cream of mushroom soup
  • 1 box angel hair pasta
make it
Thaw out chicken and shrimp scampi. Cut chicken in medium size pieces. Using heavy duty Dutch oven or other heavy duty pot, cook chicken in small amount of olive oil until done without browning.

Remove tails from shrimp saving all scampi sauce. Saute chopped onion, chopped green bell pepper and drained mushrooms in 3 tablespoons olive oil.

Combine all of the above (except pasta) in the pot chicken was cooked in including scampi sauce. Add the diced canned tomatoes and simmer for 30 min.

Cook pasta, drain, and add to sauce mixture. Simmer another 10-15 minutes.
You can also serve over the pasta if you do not want to mix together...

Serve with salad, roasted asparagus and garlic bread.
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