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Chicken Spaghetti

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 bag (16 oz.) spaghetti
  • 1 large can Campbell’s cream of chicken soup
  • 1 large can Campbell’s cream of mushroom soup
  • 2 bags (8 oz. each) Kraft Shredded Mozzarella cheese, divided
  • 2 bags (8 oz. each) Kraft Shredded Cheddar Cheese, divided
  • 1 can sliced mushrooms (opt.)
  • 2 cans (13 oz. each) cooked chicken
make it
Cook spaghetti and drain. Pour into a large bowl. Add both cans of soups. 1 bag each of the mozzarella and cheddar cheese, mushrooms (if wanted), and both cans of chicken with juice. Stir together.

Pour into a 9x13 baking dish sprayed with cooking spray. Top with both remaining bags of cheeses.

Bake at 350°F for 30 minutes or until cheese is slightly brown.
Notes
This is a great family meal served with a salad and garlic bread!
Average Rating  (1)
Rated  by SinPanamaCity on 3/25/2005 I knew what the ingredients in this recipe were but I wasn't sure of how much of each. Thank you for posting it! I've have been craving this dish since I first tried it a few years ago at a luncheon.
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