Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken & Spinach Ring

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 10 oz. canned white chicken chunks, drained
  • 1/2 cup bell pepper
  • 10 oz. frozen spinach, thawed and squeezed dry
  • 1/3 cup Kraft Miracle Whip
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 tsp. lemon zest
  • 1 cup Kraft Sharp Shredded Cheddar Cheese
  • 2 pkgs. refrigerated crescent rolls
make it
Preheat oven 375º; flake chicken then add bell pepper, spinach, Miracle Whip, salt, nutmeg, lemon zest and cheese.

Open crescent rolls and separate triangles. Lay out on the pizza pan with the wide end toward the center of pan leaving the narrow ends hanging off of pan.

Scoop filling and place on the wide ends of the crescent. Use all of filling. Take narrow strips and fold over top of fillling and gently press strip to wide end. Bake in oven for 20 - 25 minutes.
This is also great for a quick brunch.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email