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Chicken and Squash

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 tsp. oil
  • 1 lb. chicken, cut into bite size pieces
  • 5 medium sized squash
  • 3 cups of water
  • 1 can (15 oz.) corn, drained
  • 1 chicken buillion
  • 1 tomato buillon
make it
Heat up the oil in a large nonstick frying pan to medium heat. Add the chicken and let brown uncovered and mix frequently.

While the chicken is browning peel and dice the squash. Put the squash in another nonstick frying pan and cook on medium heat, covered until squash is soft and tender or about 15 to 20 min.

Once the chicken is browned, add the water to the chicken and mix in the squash, corn, and the chicken and tomato bouillon. Cover the pan and bring to a boil. Once it starts boiling its finished!
Notes
This chicken and squash is so delicious and so simple to make! And not only is it good but it’s a health meal and light so you don’t have to feel guilty about getting seconds.
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