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Chicken and Stuffing Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 box chicken stuffing
  • 6-8 boneless skinless chicken breasts (enough to fill a 13x9 baking dish)
  • 1 can cream of chicken soup
  • 1 bag shredded mozzarella cheese
make it
Preheat oven to 400°F. Start by making the stuffing (I do it in the microwave).

Next you put the chicken breast in the bottom of the dish. Pour the cream of chicken soup evenly over the breasts. Pour the stuffing evenly over the cream of chicken, and the cheese over the stuffing.

Cover and put in oven until chicken is done, usually takes about an hour.
I cut my chicken up in halves, or you can use the boneless skinless chicken breast tenders if you want. That way it cooks faster.
Average Rating  (2)
Rated  by mochafairy on 6/1/2009 This recipe was super easy to make and very delicious! I followed the directions and it was awesome. I did add a little more cheese as we love cheese.
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