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Chicken and Stuffing Casserole made Quick and Easy

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 bag egg noodles
  • 1/2 cup chopped celery
  • 1/4 cup shredded carrot
  • 1 stick butter, divided
  • 1 large can shredded chicken
  • 1 can sweet corn
  • 2 cans cream of mushroom soup
  • 4 cups bagged stuffing
  • 1/2 cup chicken broth
make it
1. Preheat oven to 425°F. Cook egg noodles as instructed on bag. Meanwhile saute celery and carrots in 1/4 - 1/2 stick of butter. Mix egg noodles with celery, carrots, chicken, and corn. Mix in 1 1/2 - 2 cans of mushroom soup until entire mixture is coated. Spread evenly in 9 x 11 cooking dish.

2. Mix stuffing with chicken broth and 1/4 to 1/2 stick of melted butter until moist. Cover casserole with stuffing.

3. Cook 30 minutes or until middle of dish is heated through.
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