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Chicken and Stuffing (Slow Cooker)

Kraft Memeber Recipe
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Makes: enough for your family Total Time: 8 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breasts, boned and skinned
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 2 cups herb stuffing mix (bagged)
  • 1/2 cup melted butter
make it
Season chicken breasts with salt and pepper and place chicken breasts in crock-pot.

Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top.

Cook on low for 6-8 hours.
Notes
Melt butter, other than that, couldn't be any easier!

You can also mix the chicken broth with the soup and you get almost the same results. If you pour the broth over the chicken it keeps the chicken moist and tender. I only used 1/2 the amount of butter called for, and would use more with another cup of stuffing mix next time.
Average Rating  (10)
Rated  by kendra0107 on 12/21/2010 Overall, I thought it was a goodtarting place, but I followed the recipe exactly and I thought it was so salty I almost couldn't eat it. I also kinda thought using both cans of soup was a little unncessary and the swiss cheese just got lost among all the sauce from the broth and soup. I think next time, I will use only one can of soup, no cheese and maybe a llittle more broth. I served mine over mashed potatoes and liked the way that turned out.
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