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Chicken Tortellini Alfredo

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pkg. (9 oz.) refrigerated spinach or cheese tortellini
  • 2 cups fresh broccoli florets
  • 1 cup fresh baby carrots
  • 3 Tbsp. olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1 large onion, cut into wedges
  • 1 1/2 tsp. minced garlic
  • 3/4 lb. boneless skinless chicken breasts, cut into strips
  • 1 jar (15 oz.) Alfredo sauce
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
make it
Cook tortellini according to package.

Meanwhile, in a large skillet, saute broccoli and carrots in 2 Tbsp. oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.

In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
Notes
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