Chicken Tortellini Alfredo
Makes:
6 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 pkg. (9 oz.) refrigerated spinach or cheese tortellini
- 2 cups fresh broccoli florets
- 1 cup fresh baby carrots
- 3 Tbsp. olive oil, divided
- 2 cups sliced fresh mushrooms
- 1 large onion, cut into wedges
- 1 1/2 tsp. minced garlic
- 3/4 lb. boneless skinless chicken breasts, cut into strips
- 1 jar (15 oz.) Alfredo sauce
- 1/4 tsp. Italian seasoning
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
make it
Cook tortellini according to package.
Meanwhile, in a large skillet, saute broccoli and carrots in 2 Tbsp. oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.
In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
Notes
