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Chicken Tortilla Bake

Kraft Memeber Recipe
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kraft
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cups chopped cooked chicken breasts
  • 1 can (10-ounce) fat-free cream of chicken soup, undiluted
  • 1 can (10-ounce) fat-free cream of mushroom soup, undiluted
  • 1 can (10-ounce) diced tomato and green chiles
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 12 (6-inch) corn tortillas
  • 1 block (8-ounce) reduced-fat cheddar cheese, shredded
make it
Sauté onion and bell pepper in a large skillet coated with vegetable cooking spray over medium-high heat 5 minutes or until tender.

Stir in chicken and next 6 ingredients; remove from heat.

Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.

Bake at 350°F for 30 to 35 minutes or until bubbly.
Notes
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