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Chicken Tortilla Chip Enchilada Casserole

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups salsa
  • 1 bag tortilla chips
  • 1- 1 1/2 lb boneless skinless chicken
  • 2 cups shredded cheese
  • 1 can olives (opt.)
make it
Preheat oven to 350 degrees F. Mix soups and salsa in a large bowl. Set aside.

Lightly grease baking dish. Cover bottom of dish with chips, then chicken. Pour soup mixture over chicken & chips. Then add cheese, top with olives. Repeat layers.

Bake for 30 minutes.
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