Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chili with Beans

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 2 hr 15 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1/2 chopped onion
  • 2 tbsp. olive oil
  • 1 1/2 lb. meatloaf mix (beef, pork and veal) or plain ground beef/veal or beef and pork or veal and pork
  • 1 can (15 oz.) tomato sauce
  • 2 cans chili with beans (any flavor)
  • 1 can (15 oz.) dark red kidney beans
  • 1 can (15 oz.) light red kidney beans
  • 2 cans (15 oz.) vegetarian beans
  • Chili powder (to taste)
  • Water
make it
On medium heat, brown onions in olive oil until translucent. Add ground meat and brown - keep separating meat until all crumbled and cooked.

Add tomato sauce and clean out can with water (8 oz.) and add to meat to cover. Mix and let simmer about five minutes. Add canned chili, and all beans including bean liquid. Clean out all cans with water (about 3/4 of a can of water each) and add water to mixture. Blend through mixture until all combined. Sprinkle chili powder to taste.

Cover pot and simmer for at least 90 minutes. Stir occasionally adding water if necessary. Serve over rice. Top with chopped raw onions.
Mixture should be 'moving' in liquid - never dry or pasty. More kidney beans can be added. (be sure to clean can with water and add)

Freeze any leftovers.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email