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Chili Cheddar Dip

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 35 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 blocks (8 ounce each) Philadelphia Cream Cheese
  • 2 cans (16 ounce each) chili with beans
  • 1 cup Kraft Shredded Cheddar Cheese
make it
Spread cream cheese on bottom of ungreased oblong casserole dish. Spoon chili on top of cream cheese. Sprinkle cheddar cheese on top.

Bake uncovered at 350 degrees F for 30 minutes.

Serve warm with tortilla or corn chips.
Notes
This dip is a big hit at my daughter's birthday parties. I usually serve it alongside grilled hot dogs. Chili without beans and light cream cheese may be substituted if preferable.
Average Rating  (1)
Rated  by johndeere4 on 8/10/2004 This stuff rooooccckkkks!
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