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Chili - Cheese Dip

Kraft Memeber Recipe
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Makes: 12-15 servings Total Time: 25 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 16 oz. Philadelphia Cream Cheese, softened
  • 1 can chili with out beans
  • 1 1/2 cups Kraft Shredded Cheddar Cheese
  • Tortilla chips for dipping
make it
Spread softened cream cheese into bottom of 8x8 inch square baking pan. Pour chili over cream cheese. Sprinkle cheese over chili.

Bake at 400 degrees F for 20 minutes, uncovered until bubbling.

Serve hot with tortilla chips for dipping.
Notes
Average Rating  (3)
Rated  by paigetwo on 12/4/2004 This is excellent. It's good for a Sunday snack during football. We make it, then sit around the table dipping and cheering for our team! Also good as a quick light meal if you're on a tight schedule.
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