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Chipotle Oven Chili

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 2 hr 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1/3 cup Masa Harina
  • 1 Tbsp. ground cumin
  • 1/4 tsp. salt
  • 2 1/2 lb. boneless beef stew meat, cut into 1/2 inch cubes
  • 4 garlic cloves, pressed
  • 2 cups coarsely chopped onion
  • 1 cup diced green bell pepper
  • 2 Tbsp. chopped canned chipotle chiles + 1 Tbsp. Adobo Sauce
  • 3 cans (14 1/2 oz. each) diced tomatoes with green chiles, undrained
  • 1 can (14 1/2 oz.) beef broth
  • 1 Tbsp. brown sugar
make it
Mix together masa harina, cumin and salt. Toss with meat till evenly coated. Press garlic over meat.

Coarsely chop onion. Dice green pepper & finely chop chipotle chiles. Add onions, bell pepper, chiles, adobo sauce, tomatoes broth and brown sugar to meat mixture, mix well.

Cover with lid and cook 2 hours or until meat is tender. Stir occasionally.
Notes
Can substitute all purpose flour for masa harina.
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