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Chocolate Cake Brownies

Kraft Memeber Recipe
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Makes: Makes 24 Total Time: 35 min
Category: Cookies Sub Category: Brownies

what you need
  • 3 sticks butter, divided
  • 8 Tbsp. cocoa, divided
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1/2 cup & 5 Tbsp. buttermilk or sour milk, divided
  • 2 eggs
  • 2 tsp. vanilla, divided
  • 4 cups powdered sugar
make it
1. Use a jelly roll pan. Preheat oven to 400°F. Combine in a saucepan, 2 sticks of butter, 4 Tbsp. cocoa, and 1 cup water. Bring mixture to a boil; remove from burner.

2. In a food processor combine flour, sugar, baking soda and blend. Add the chocolate mixture and blend.

3. Add to processor 1/2 cup buttermilk, eggs, 1 tsp. vanilla and process. Pour into your greased jelly roll pan. Bake 15-20 min.

4. While cake is baking, mix in saucepan 1 stick butter, 4 Tbsp. cocoa, and 5 Tbsp. milk. Bring to boil.

5. In processor, mix powdered sugar, chocolate mix and 1 tsp. vanilla. Process. Pour over cake as soon as cake is out of the oven.
This recipe is one my mother used to make a lot while we were growing up. They are delicious, soft brownies.
Average Rating  (1)
Rated  by a cook on 7/2/2004 I love all the ingredients in this recipe...It was very good
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