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Chocolate Caramel Pecan Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 2 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 3 cups Planters Pecan Pieces, divided
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (14 oz.) Kraft Caramels
  • 2/3 cup whipping cream, divided
  • 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla
make it
Preheat oven 350°F. Place 2 cups of the pecans in food processor; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter; press into 9-inch pie plate. Bake 12 minutes or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.

Microwave caramels & 1/4 cup of the whipping cream in microwavable bowl on high 3 minutes or until caramels are melted, stirring after each minute. Pour into crust.

Chop remaining 1 cup pecans; sprinkle over pie. Place chocolate, remaining whipping cream, powdered sugar & vanilla in saucepan; cook & stir on low heat just until chocolate is melted. Pour over pie; gently spread to cover top of pie.

Refrigerate at least 2 hours.
Average Rating  (1)
Rated  by kteacher7 on 11/4/2004 I made this for some of the girls here at school, and everytime I walked by their class they came running out to give me a hug, they said it was the best thing they have ever had. I thank the person who came up with this recipe.
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