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Chocolate Caramel Pecan Pie

Kraft Memeber Recipe
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kraft
Makes: 10 servings Total Time: 2 hr 40 min
Category: Desserts Sub Category: Pies

what you need
  • 3 cups PLANTERS Pecan Pieces, divided
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 bag (14 oz.) KRAFT Caramels
  • 2/3 cup whipping cream, divided
  • 1 pkg. (8 squares) Baker's semi-sweet baking chocolate
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla
make it
Preheat oven to 350°F. Place 2 cups of the pecan pieces in food processor or blender; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.)

Microwave caramels and 1/3 cup of the whipping cream in microwaveable bowl on high 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute. Pour into crust. Chop remaining cup pecans; sprinkle over pie.

Place chocolate, remaining 1/3 cup whipping cream, the powdered sugar and vanilla in saucepan; cook on low heat just until chocolate is completely melted, stirring constantly. Pour over pie; gently spread to evenly cover top of pie.

Refrigerate at least 2 hours. Store leftover pie in refrigerator.
Notes
Average Rating  (2)
Rated  by mrsdjxfour on 11/23/2004 I really liked this recipe. It was easy to make but A bit too much chocolate I would cut it in half. Other than that it was a great dish.
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