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Chocolate Cherry Cookies

Kraft Memeber Recipe
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Makes: 4 dozen Total Time: 1 hr 10 min
Category: Cookies Sub Category: Other

what you need
  • 1 stick of I can't believe It's Not Butter
  • 1 dark fudge cake mix
  • 2 eggs, beaten
  • 1/2 jar cherry preserves
  • 1/2 cup Baker's Shredded Coconut
make it
Melt butter in microwave in glass bowl, let cool. Beat in eggs and slowly stir in cake mix. Mix in cherry preserves and coconut.

Line baking sheet with parchment paper, scoop out dough with melon baller or cookie scoop, and place two inches apart.

Bake at 350°F for 10 minutes. Take cookie sheet out of oven, slide parchment paper off onto cool surface to cool cookies. Lift off to plate or container, these are VERY moist cookies!
Notes
These are moist rich cookies, my family loves them!

Easy to make and they fly off the plate!
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