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Chocolate-Cherry Crisp

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr 35 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 pkg. (15.8 oz.) Pillsbury Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup chopped walnuts, if desired
  • 1/2 cup margarine or butter, melted
  • 2 cans (21 oz.) cherry pie filling
  • Vanilla ice cream
  • Fresh mint sprigs, if desired
make it
Preheat oven to 350 degrees F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. Mixture will be dry.

Spoon pie filling evenly into ungreased 9- or 8-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.

Bake for 30-40 minutes or until edges are bubbly. Cool 45 min. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
Notes
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