Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Cherry Crisp

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 servings Total Time: 1 hr 35 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 pkg. (15.8 oz.) Pillsbury Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix
  • 1 cup quick-cooking rolled oats
  • 1/2 cup chopped walnuts, if desired
  • 1/2 cup margarine or butter, melted
  • 2 cans (21 oz.) cherry pie filling
  • Vanilla ice cream
  • Fresh mint sprigs, if desired
make it
Preheat oven to 350 degrees F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. Mixture will be dry.

Spoon pie filling evenly into ungreased 9- or 8-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.

Bake for 30-40 minutes or until edges are bubbly. Cool 45 min. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email