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Chocolate Chocolate Mousse Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 4 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. chocolate cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 2 squares (1 oz. each) semi-sweet chocolate, melted
  • 1/2 cup water
  • 1 pkg. (3.4 oz) chocolate flavor instant pudding mix (4 serving)
  • 1 cup heavy whipping cream
make it
1. Preheat over to 350°F. Prepare and bake cake mix as package directs for 2 – 9” layers. Cool and remove from pans.

2. In large bowl, mix condensed milk and melted chocolate. Stir in water, then instant pudding until smooth. Chill for at least 30 minutes.

3. Remove chocolate mixture from refrigerator, and stir to loosen. Whip cream until peaks form. Fold in whipped cream and return to refrigerator for at least an hour.

4. Place one layer of cake onto a serving player. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse. Refrigerate until serving.
Notes
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