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Chocolate Eclair Cake

Kraft Memeber Recipe
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Makes: Makes desired servings Total Time: 24 hr 20 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 2 pkg. French vanilla pudding
  • 3 cups milk
  • 8 oz. Cool Whip
  • 1 box original graham crackers
  • 1 container chocolate frosting
make it
Combine the pudding, milk, and Cool Whip.

In a 9x13 pan layer graham crackers on bottom. Next pour 1/2 of the pudding mixture, then another layer of graham crackers. Next put the rest of the pudding mixture on top, then add the last layer of graham crackers on top. Last spread the chocolate frosting over the graham crackers.

Refrigerate for 24 hours. Then serve!
Make sure you have 24 hours for the cake to settle in the refrigerator or the graham crackers won't be soft enough. Good for parties or family get-togethers.
Average Rating  (1)
Rated  by tkk2 on 6/26/2004 I made this for the 1st time it was delicious! Thanks
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