Makes:
Makes desired servings
Total Time:
24 hr 20 min
Submitted by:
Category:
Desserts
Sub Category: Puddings & Custards
what you need
- 2 pkg. French vanilla pudding
- 3 cups milk
- 8 oz. Cool Whip
- 1 box original graham crackers
- 1 container chocolate frosting
make it
Combine the pudding, milk, and Cool Whip.
In a 9x13 pan layer graham crackers on bottom. Next pour 1/2 of the pudding mixture, then another layer of graham crackers. Next put the rest of the pudding mixture on top, then add the last layer of graham crackers on top. Last spread the chocolate frosting over the graham crackers.
Refrigerate for 24 hours. Then serve!
Notes
Make sure you have 24 hours for the cake to settle in the refrigerator or the graham crackers won't be soft enough. Good for parties or family get-togethers.
