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Chocolate Lover's Raspberry Drizzle Cake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 chocolate cake mixes
  • 1 and 1/2 cups raspberry chips, divided
  • 2 cups Cool Whip Whipped Topping
  • 1 can chocolate frosting
  • 1 pkg. Jell-O Chocolate Flavor Instant Pudding Mix
  • 2 cups milk
  • 1 cup fresh raspberries, divided
  • 1 square Baker’s Semi-Sweet Chocolate
make it
1.) Prepare 2 chocolate cakes according to package directions, and slowly mix in 1 cup of the raspberry chips.

2.) While the cakes bake, use a large bowl to mix the Cool Whip Whipped Topping with the chocolate frosting, for a lighter and fluffier topping.

3.) Add the milk to the Jell-O Chocolate Pudding, and set aside.

4.) When the cakes are finished baking, cool them completely on a wire rack, and gently spread the pudding on the top of one cake, and top the layer with 1/2 of the raspberries.

5.) Place the final layer of cake on the first, and frost the entire cake, top and sides, with the chocolate Cool Whip topping.

6.) Melt a square of BAKER'S semi-sweet chocolate with the remainder of the raspberry chips until smooth. Put the mixture into a resealable plastic bag and push it to one corner. Snip off the end of the bag, and drizzle the chocolate onto the cake.

7.) Garnish the cake with the remaining raspberries, and enjoy!
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