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Chocolate Mayonnaise Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1-1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 eggs
  • 1-2/3 cups sugar
  • 1 tsp. vanilla extract
  • 1 cup mayonnaise (real mayonnaise do not use low fat)
  • 1-1/3 cups water
  • Serves: 12
  • Preparation Time: 10 Minute(s)
  • Cook Time: 30 Minute(s)
make it
1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans; set aside.

2. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.

3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

4. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners' sugar.
Notes
You can also use this recipe to make cupcakes or a sheet cake.
Average Rating  (1)
Rated  by a cook on 4/18/2006 Delicious! I make this for birthdays and it is always a hit. Also good for cupcakes. easy and delicous!
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