Makes:
12 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Cookies
Sub Category: Brownies
what you need
- Cake:
- 1/2 cup butter
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 cup flour
- 1 can (16 oz.) Hershey’s Chocolate Syrup
-
- Frosting:
- 2 cups confectioner sugar
- 1/2 cup butter, softened
- 2 Tablespoons Reese Crème de Menthe Syrup
- Glaze:
- 1 cup chocolate chips
- 6 Tablespoons butter
make it
Cake:
Mix all ingredients well. Put into a greased 13 x 9 pan and bake at 350°F for 25-30 min. DO NOT OVER BAKE. Cool completely.
Frosting:
Mix and spread over cooled brownies. Refrigerate after you put the crème de menthe on.
Glaze:
Melt together in the microwave. Stir to mix: let cool slightly before spreading over frosting. Put in refrigerator to cool and cut into squares. (We like them at room temperature to serve).
Notes
