KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Mousse Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 9" Pie Total Time: 25 min
Category: Desserts Sub Category: Pies

what you need
  • 1 1/2 cups sugar, divided
  • 3 heaping Tbsp. flour
  • 1/2 stick butter
  • 2 cup milk
  • 3 1/2 Tbsp. cocoa
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1 9" pie crust
make it
Put medium sized sauce pan on stove at medium heat. Add 1 cup of sugar, and all of the butter, milk, cocoa, and flour to the pan. Whisk until the mixture is smooth. Continue to stir until whole mixture is thick and creamy. Stir so that it does not burn. Pour into pie crust.

Meringue:
Place egg whites into mixing bowl. Beat on high for 4-5 minutes while gradually adding teaspoons of sugar and the cream of tartar. Meringue is done when mixture is soft and fluffy. Place mixture on top of warm pie.

Place in the oven on 350 degrees F for ten minutes or until warm, golden brown. Wait for pie to cool and then serve.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email