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Chocolate Peanut Butter Fruit Spread

Kraft Memeber Recipe
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Makes: 2 servings, 1/4 cup Total Time: 7 min
Category: Desserts Sub Category: Sweet dips & sauces

what you need
  • 1/2 square Baker's Unsweetened Baking Chocolate Squares
  • 7 Tablespoons natural creamy peanut butter, divided
  • 2 teaspoons pure vanilla
make it
Shave chocolate, place on microwave-safe small plate. Melt 40 seconds.

Immediately, stir in 6 Tablespoons Natural Peanut Butter (room temperature, stirred in the jar). Stir chocolate and peanut butter, until blended.

Add 2 teaspoons pure vanilla. Stir until blended. Add 1 tablespoon peanut butter and swirl. Slice apples and spread onto the slices.
The spread will become more firm, if placed in a covered container in the refrigerator, which can be acceptable. It just takes a bit more effort to put it onto the fruit. Also, it doesn't have the same appearance.
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