Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Strawberry Tart

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 servings Total Time: 5 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 30 chocolate wafer cookies, finely ground
  • 3/4 cup sweetened flaked coconut
  • 5 Tbsp. melted butter
  • 1 cup white chocolate chips
  • 3 Tbsp. 1% milk
  • 1 pkg. (8 oz.) Philadelphia cream cheese, room temperature
  • 1/4 tsp. coconut extract
  • 5 cups strawberries
  • 1/4 cup apple jelly, melted
make it
Preheat oven to 350°F. In bowl, mix together cookie crumbs with coconut and butter until combined. Press firmly into bottom of 9" tart pan, with removable bottom. Bake 10-12 min or until set. Cool completely.

In microwave-safe bowl, combine chocolate chips and milk, microwave on high in 30-second intervals until melted. Stir until smooth. Cool slightly.

In bowl, with mixer on medium speed, beat cream cheese until smooth. Add white chocolate mix and extract, beat until creamy and combined. Spread cream cheese mix over cooled crust, loosely cover with plastic wrap. Refrigerate until set 4-6 hrs.

Reserve 2 strawberries, halve remaining strawberries. Arrange strawberry halves, cut side down over filling. Brush with jelly. Garnish with reserved strawberries.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email