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Chocolate Thumbprint Cookies

Kraft Memeber Recipe
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Makes: 48 cookies Total Time: 1 hr
Category: Cookies Sub Category: Other

what you need
  • 1 container (16-ounce) dark chocolate frosting
  • 1/2 stick butter, room temperature
  • 2 1/2 cups graham cracker crumbs
  • 1/2 teaspoon pure almond extract
  • 1 cup very finely ground almonds
  • 48 chocolate kisses, unwrapped
make it
Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat.

Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses.

Refrigerate for 30 minutes, or until cold.
Notes
Recipe courtesy Sandra Lee Semi-Homemade Desserts, Miramax Books, 2003
Average Rating  (1)
Rated  by bev45 on 12/19/2003 very easy to make and they came out great. I would definately make these again.
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