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Chocolate Toffee Crunch Fantasy

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. devil's food cake mix
  • 12 bars chocolate covered toffee bars, divided
  • 3 cups whipping cream, chilled
make it
Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan. Prepare, bake, and cool cake following package directions. Split cake horizontally into 3 layers; set aside.

Chop 11 candy bars into pea-size pieces (see notes). Whip cream until stiff peaks form. Fold candy pieces into whipped cream.

To assemble, place one split cake layer on serving plate. Spread 1 1/2 cups whipped cream mixture on top. Repeat with remaining layers and shipped cream mixture. Frost sides and top with remaining filling. Chop remaining candy bar coarsely. Sprinkle over top. Refrigerate until ready to serve.
To quickly chop toffee candy bars, place a few bars in food processor fitted with steel blade. Pulse several times until pea-sized pieces form. Repeat with remaining candy bars.
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