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Chocolaty Chocolate Mint Chip Cookies

Kraft Memeber Recipe
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Makes: 60 cookies Total Time: 6 hr 15 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup baking cocoa
  • 2 packets instant mint flavored hot cocoa (approx. 1 ½ oz. packets)
  • 2 cups all-purpose flour
  • 1-1/2 cups chocolate mint chips or finely chopped chocolate mint pieces (like Andes chocolate mint pieces)
make it
1. In a bowl beat butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, egg, and vanilla; beat until combined. In another bowl combine baking soda, salt, cocoa, instant mint cocoa packets, and flour; sift all these dry ingredients until well combined. Beat in as much of the flour mixture as you can with the mixer. With a wooden spoon, stir in remaining flour mixture. Stir in mint chocolate chips/or mint pieces. Refrigerate about 6 hours.

2. Roll into 1 inch balls. Place 2-3 inches apart on an un-greased cookie sheet. Dip the bottom of a drinking glass in sugar and flatten the dough balls to about 3/8 inches. The sugar on the bottom of the glass prevents the dough from sticking while flattening. Bake in a 375 degree oven for 10 minutes. Cool on wire rack.
Notes
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