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Christmas Gourmet Potatoes

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 8 medium potatoes, boiled with skins and cooled completely (6 cups)*
  • 2 cups grated cheddar cheese
  • 10 Tbsp. butter, divided
  • 1 1/2 cups sour cream at room temp
  • 1/2 cup chopped green onions (use some of the green tops too)
  • 1 tsp. salt
  • 1/2 tsp. pepper
make it
Preheat oven to 350°F. Grease 2-qt. baking dish. Peel and shred potatoes. Combine cheese and 8 Tbsp. butter in a large sauce pan. Cook over low heat stirring occasionally until almost melted.

Remove from heat and stir in sour cream, onions, salt and pepper. Fold in potatoes and pour mix into the baking dish. Dot with remaining butter.

Bake for 25 minutes or heated all the way through.
Notes
I made two because you all loved it before baking you can freeze one of the dishes for later.

* Sharon and I both buy frozen shredded hash browns and thaw.
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