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Cilantro Salsa

Kraft Memeber Recipe
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Makes: 2 cups Total Time: 1 hr 15 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 cup chopped cilantro
  • 1 1/2 cups water
  • 5 Tbsp. cider vinegar
  • 1 Tbsp. salad oil
  • 1 sliced jalapeño (seeding optional)
  • 1/4 cup finely diced onion
  • Salt & pepper to taste
  • A dash of ground cumin
make it
Mix all ingredients in a non reactive container (glass or ceramic).

Adjust seasoning and refrigerate for at least 1 hour.
Notes
Multiple use salsa, great on steak, fish and chicken. Also excellent over nachos. Could be used as salad dressing or eaten as a dipping sauce along with corn chips or bite size French bread.
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