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Cinnamon Doughnut Muffins

Kraft Memeber Recipe
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Makes: 10-12 muffins Total Time: 30 min
Category: Breads Sub Category: Muffins

what you need
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 1 egg, slightly beaten
  • 3/4 cup milk
  • Topping:
  • 1 1/2 Tablespoons butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
make it
In large bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. In a medium bowl, mix sugar, oil, egg, and milk; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups about 3/4 full. Bake at 350 degrees F for 18 - 25 minutes or until muffins test done.

Topping: Place melted butter in a small bowl; combine sugar and cinnamon in another small bowl. Immediately after removing muffins from the oven, dip each muffin top in the melted butter and then in the cinnamon/sugar mixture.
Notes
You can also brush the tops of the muffins with the melted butter and sprinkle the cinnamon/sugar mixture on top, instead of dipping them.
Average Rating  (4)
Rated  by a cook on 9/30/2011 I made these for my boyfriends little sister who had her wisdom teeth pulled out. She loved them! They were the perfect soft/comfort food
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