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Cinnamon French Toast with Red Berry Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • Red Berry Sauce:
  • 1 package (6-ounce) fresh blueberries
  • 1 package (6-ounce) fresh raspberries
  • 1 package (4.4-ounce) fresh blackberries
  • 3/4 cup sugar
  • French Toast:
  • 6 large eggs
  • 4 1/2-inch-thick slices brioche bread, halved diagonally
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/3 cup creme fraiche
  • Assorted fresh berries
make it
To prepare the red berry sauce: Combine all the berries and sugar in a blender and puree until smooth. Strain the berry puree through a fine sieve, discarding the seeds, and into a small saucepan. Place the saucepan over medium-low heat and simmer for 2 minutes, stirring frequently. Remove from the heat and keep warm while preparing the French toast.

To prepare the French toast: Using a fork, beat the eggs in a 13x9 baking dish to blend. Place the slices of brioche in the eggs and let stand for 5 minutes, or until the eggs are absorbed, turning the brioche slices once.

Melt the butter on a heavy large griddle pan over medium heat. Add the brioche slices to the hot pan and cook for about 2 minutes per side, or until golden brown on the outside and heated through. Meanwhile, stir the sugar and cinnamon on a large plate; set aside. Immediately place the hot French toast in the cinnamon-sugar and turn to coat completely.

Divide the French toast among 4 serving plates. Top with a dollop of crème fraiche. Spoon the berry puree over the French toast. Scatter the fresh berries over and serve immediately.
Notes
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