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Cinnamon Glazed Donuts

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Desserts Sub Category: Other

what you need
  • Canola or peanut oil
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 can biscuits
  • Vanilla Icing:
  • 1 cup confectioners' sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • Chocolate Icing:
  • 1 cup confectioners' sugar
  • 3 Tablespoons milk
  • 1/4 cup cocoa powder
make it
Heat 2 inches oil in a large pot till popping.

In a shallow bowl, stir together the ground cinnamon and sugar and set aside.

In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.

In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.

Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit.

Once the oil is hot, fry them in the oil until golden (About 1-2 minutes) and then flip with tongs to fry the other side. You can even fry the donuts holes.

Drain on paper towel and then toss in the cinnamon-sugar and icing. You can decorate with sprinkles, as desired.
You do not need to make both icings. You can choose one or add another can of biscuits & make both icings.
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