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Cinnamon Spanish Fritters (Churros)

Kraft Memeber Recipe
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Makes: 36 servings Total Time: 15 min
Category: Desserts Sub Category: Other

what you need
  • 4 tablespoons butter, cut in pieces
  • 1/2 cup water
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3 eggs
  • 1/4 teaspoon vanilla
  • Oil, for frying
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar
make it
In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat. Add flour all at once; beat with wooden spoon. Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.

Beat in an egg one at a time. Add vanilla and continue beating until mixture is satiny. Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening.

With wet scissors, cut into 2-inch strips as it (carefully) drops in oil heated to 350°F. Fry for 2 minutes on each side. Do a few at a time. Drain; roll in cinnamon sugar mixture.
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