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Cocktail Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 lb. ground beef
  • 1 envelope onion soup mix
  • 1 egg
  • 1/4 cup bread crumbs
  • 2 Tbsp. butter
  • 1 jar (9 oz.) currant jelly
  • 1 bottle (25 oz.) ketchup
make it
(1.) In a bowl mix ground beef, onion soup mix, egg and bread crumbs.

(2.) Form mixture into bite-size balls. Saute meatballs in butter until brown. Drain on paper towels.

(3.) In a saucepan stir in currant jelly and ketchup and cook over medium heat. Add meatballs. Simmer for about 25 minutes or until heated through. Serve hot with cocktail toothpicks.
Average Rating  (1)
Rated  by a cook on 10/16/2004 I was so happy to see this recipe. I had tasted a similar one years ago and had always wanted the recipe. Thanks! (I haven't made it yet, but I hope to.)
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