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Cocoa Ripple Ring Bundt Cake

Kraft Memeber Recipe
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Makes: 1 medium sized bundt cake Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 1/2 cups all purpose flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 cup (1 stick) butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 3/4 tsp. vanilla
  • 3/4 cup milk
  • Cocoa Ring:
  • 1/4 cup unsweetened cocoa (has to be powder, not block)
  • 1/2 cup sugar
make it
In a bowl, blend together dry ingredients. Cream butter and sugar, then add eggs and vanilla and beat well. Next, alternate mixing the dry ingredients and the milk to the butter/sugar/eggs mixture.

In a separate bowl, combine cocoa and sugar for the cocoa ring. Generously grease a 2-3 quart bundt pan. Add 1/3 of the batter to the pan, then sprinkle 1/2 of the cocoa ring mixture on top of the batter, and then add another third of the batter, followed by the last of the cocoa mixture, and lastly the rest of the batter.

Be sure to keep the cocoa mixture away from the sides of the pan, otherwise it might cause the cake to tear when removing it from the pan.

Bake approximately 45 minutes at 350 degrees. Depending on your personal oven, the bake time may be shorter or longer. Serve the cake plain, with powdered sugar sprinkled on top, or choose to drizzle chocolate sauce over the top.
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