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Coconut Caramel Pies

Kraft Memeber Recipe
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Makes: 2 (9 inch) deep dish pies Total Time: 24 hr
Category: Desserts Sub Category: Pies

what you need
  • 1/4 cup margarine
  • 1 pkg. (7 oz.) flaked coconut
  • 1/2 cup chopped pecans
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tub (16 oz.) whipped topping, thawed
  • 2 (9" deep) dish pie shells, baked & cooled
  • 1 jar (12 oz.) caramel ice cream topping
make it
Melt margarine in a large skillet. Add coconut & pecans, cook until golden brown. Stir frequently. Set mixture aside.

Combine cream cheese & condensed milk; beat until smooth. Fold in whipped topping.

Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over each pie. Repeat layers with remaining ingredients.

Cover & freeze overnite. Let pie stand at room temperature for 5 minutes before slicing.
Notes
Delicious and rich!!
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