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Coconut Chocolate Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 3 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (18.5 oz.) devil's food cake mix
  • 1 can (12 oz.) evaporated milk
  • 2 1/2 cups sugar
  • 25 large marshmallows
  • 1 pkg. (14 oz.) flaked coconut
  • 1/2 cup butter or margarine
  • 2 cups chocolate chips
  • 3 oz. toasted almond slivers
make it
Mix cake mix and bake as directed in a 9X13 cake pan.

In a saucepan, combine 1/2 can milk and 1 1/2 cups sugar. Bring to a rapid boil. Quickly remove from heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture on top of cake.

In saucepan, combine remaining sugar and remaining milk. Bring to a boil. Remove from heat and add butter or margarine and chocolate chips. Stir until melted. Mix in almond slivers. Pour mixture over top of coconut topped cake. Chill for at least two hours before serving. Cake tastes best if baked the day before.
Notes
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